San Ignacio

One of Peru’s best coffee producing areas.  Cajamarca, is located immediately south of Ecuador in an inter Andean valley bordering the Amazon rainforest, and produced by small holding farmers and co-ops from trees of traditional varieties.  San Ignacio produces some of the best coffees in Peru.

We are happy to bring you this wonderful coffee from the San Ignacio region of Peru.  

Recommended Rest  | 2 weeks from roasting date

Origin | Cajamarca, Peru

Farm | Jaén region of Cajamarca

Process | Washed

Variety | Bourbon, Pache, Typica

Elevation | 1600 – 1800MASL

Roast Level | Light

Bag Size: 8 oz
Grind size: Whole Bean
$17.00
$17.00
Shipping calculated at checkout.

This lot comes from the communities surrounding Jaén, the main city of Peru’s Cajamarca region. The rich volcanic soil, high elevation and steady tropical rainfall provide ideal conditions to produce speciality coffees. Our sourcing partner Falcon works closely with farmers to help realize this potential, empowering them through technical support and accessible infrastructure.

During harvest season, producers use hand pulping machines and fermentation tanks to process coffee cherries right on their farms.

San Ignacio

San Ignacio

$17.00
$17.00